Black tea is a great choice for pairing with rich chocolate desserts. The slight astringency of black tea accentuates the richness and smooth flavor of these deserts. In addition, black tea stands out well with citrus desserts, and its smooth texture pairs nicely with salty flavors. These contrasting flavors help to make the deserts even more delicious.
Here are a few of our favorite recipes for baking with black tea and chocolate:
1. Chocolate Tea Chai Cake
The combination of antioxidant-rich black tea, exotic spices and warming vanilla makes this dessert both delicious and comforting. It’s perfect for enjoying with a loved one, and it will help you to unwind after a stressful day.
2. Dark Chocolate Tea Cupcakes
If you’re looking for a chocolate dessert that is light and airy, these cupcakes from Half Baked Harvest are a good choice. They’re quick to prepare and easy to bake, making them a good choice for a busy Valentine’s Day.
3. Black Tea Caramel Truffles
These vegan truffles are both tasty and healthful, with a blend of cacao powder, dark cocoa beans, and a touch of black tea. These truffles are also infused with rose petals and coconut. They make a beautiful gift for your sweetheart, or for anyone who enjoys a healthy treat.
4. Chocolate Tea Pots de Creme
These pots de creme are gluten-free, grain-free, dairy-free and vegan. They’re also plush and velvety, just like the center of a good chocolate truffle. This recipe from Gourmande takes about 30 minutes to make, so it’s a good choice for a last-minute chocolate craving.
5. Black Tea Brownies
These old-fashioned brownies get a twist with the addition of black tea. The astringency of the tea helps to balance the richness of the brownie, and the cinnamon adds a lovely hint of sweetness. Pair this dessert with a cup of Descort or any other black tea for an indulgent experience.
6. Cinnamon Chocolate Brownie Black Tea
The cocoa and cinnamon in this black tea blend are a wonderful compliment to the decadent taste of chocolate. This is a perfect choice for a cold winter night, or anytime you need a little chocolate fix. This is a perfect combination of black tea and rich chocolate desserts.
7. Oolong Tea and Chocolate Fudge
Oolong tea has a complex flavor with earthy tones and a hint of sweetness. It pairs well with light pastries, including vanilla pound cakes, madeleines and biscotti, as well as fruity deserts like strawberry tarts. It’s also good with chocolate, especially if you add a touch of milk to the mix.